I love fresh pasta.. but man is flour, water, oil and egg expensive. Sunday I decided to take matters into my own hands and made pasta for the first time. I made this vegan friendly pasta with chickpea flour which binds a lot like egg. The conclusion: pretty amazing .. other than the kneading.. my arms were sore the next day. The first batch i made to wet and had a soggy dinner but the second batch turned out well. It's been dried and frozen for later nom-ing.
advice to future me: get a pasta crank-thing and omit the rolling out by hand part
advice to future me: get a pasta crank-thing and omit the rolling out by hand part
No comments:
Post a Comment