Tuesday, March 3, 2009

Cinnamon roooooollllls

Cinnamon roooooollllls, originally uploaded by girl from finito.
Been doing more baking and cooking as of late. These have been made twice. They are really good and - learning to be a bit more patient - they have risen and worked out really nicely. ahhhh hot fresh cinnamon buns. lovely. They have one extra step which makes them a bit more unique than others - when you roll out the dough you fold in a layer of cream cheese and then re-roll.. oooh so tasty.
The recipe come from Saveur magazine.. yum!


  1. hahaha yes.. these were made and eaten before lent. I'm just slowly playing catch up